E for Easy. A while ago, my friend Helen asked me to share recipes with her, because she was bored with what she was feeding her family. I’m afraid I haven’t done a very good job in the recipe sharing department, and I hope tonight’s dinner will make up for it. This is one of the easiest things I think I’ve ever made, and if I do say so myself, it was darn good.

Costco is my new favorite place to shop. We went there on Saturday looking for a kind of liquid soap we’d gotten there once before. Instead we found Parmesan and spinach filled ravioli, and a great huge jar of bruschetta topping. So tonight, in approximately 15 minutes, I

1. boiled some water in which to cook the pasta (4-5 minutes at barely a simmer, or they’ll pop open),
2. sauteed some fresh spinach in olive oil, and anointed it with some of our favorite seasoning — Sandwich Sprinkle from Penzey’s,
3. grated some Parmesan cheese,
4. opened the jar of bruschetta topping, warmed it for 30 seconds in the microwave, and
5. layered the above ingredients, spinach first, tomatoes last, cheese in between each layer, and served to a hungry and pressed-for-time family.

The verdict? YUM!!

Tomorrow I’ll tell you why Ravelry is going to be my downfall. Tonight I’m going to knit.

PS — I really did comb my hair yesterday, though you’d never know it by looking at that picture of me.  I didn’t even realize it until I saw the picture up on the blog.  Sheesh!  It’s a good thing my mother doesn’t “do the internet”.  She’d be appalled!